Sea Salt & Vinegar Roasted Chickpeas

Sea salt & vinegar roasted chickpeas are a great snack for tv and Netflix nights! 

You also can use them in salads instead of croutons or put them in a buddha bowl. These chickpeas have the wonderful taste of British salt & vinegar chips plus extra protein minus the fat!

Vegetable Soup Made With Aquafaba

As requested by some of my YouTube viewers, here comes a recipe for easy, budget friendly vegetable soup! It is oil free and whole foods plant based, but thanks to the vegan egg replacer aqua faba it has a creamy consistency.

Coconut Milk (2 Versions)

Coconut milk is vegan, cholesterol free and great for Asian cooking, for baking or just for pouring it into coffee.

Spinach Breadsticks

Who doesn't love breadsticks? They match everything, be it a hearty winter soup, a fresh salad, or just your favorite dip our sauce.

Polenta Onion Croquettes

These incredibly delicious croquettes made of polenta and caramelized onions are yummy comfort food that at the same time is healthy – my favorite combo! They are vegan and oil free.