Vegan Feta Cheese: Cultured, Marinated, Oil Free

SUBSCRIBE ► https://goo.gl/KjZ5cm 🎬 I have another vegan cheese tutorial for you guys: How to make your own vegan feta cheese 🧀 at home! Before I went vegan, my favorite summer food was salad with cubes of feta cheese, so I just had to recreate the feta! My version is fermented (probiotic vegan foods are great for gut health!) and marinated. The recipe has no added oil, so it is compatible with a high carb low fat (HCLF) diet, also known as Whole Foods Plant Based (WFPB), as suggested by Dr. Colin Campbell's The China Study and Nutritionfacts.org (Dr. Michael Greger).

Sea Salt & Vinegar Roasted Chickpeas

Sea salt & vinegar roasted chickpeas are a great snack for tv and Netflix nights! 

You also can use them in salads instead of croutons or put them in a buddha bowl. These chickpeas have the wonderful taste of British salt & vinegar chips plus extra protein minus the fat!

Vegetable Soup Made With Aquafaba

As requested by some of my YouTube viewers, here comes a recipe for easy, budget friendly vegetable soup! It is oil free and whole foods plant based, but thanks to the vegan egg replacer aqua faba it has a creamy consistency.

Coconut Milk (2 Versions)

Coconut milk is vegan, cholesterol free and great for Asian cooking, for baking or just for pouring it into coffee.

Spinach Breadsticks

Who doesn't love breadsticks? They match everything, be it a hearty winter soup, a fresh salad, or just your favorite dip our sauce.

Polenta Onion Croquettes

These incredibly delicious croquettes made of polenta and caramelized onions are yummy comfort food that at the same time is healthy – my favorite combo! They are vegan and oil free.

Christmasy Chocolate

Surprise a chocolate lover with some homemade vegan christmasy chocolate! An easy to make last minute gift that you do not need any chocolate mold for.

What I Eat In A Day video #2

Follow me through my vegan day as I try figs for the first time,  turn into a seasonal white tea drinker and much more!

Raspberry Jam

Mmmhhh enjoying something fruity that reminds me of summer.... I just love making raspberry jam in the wintertime! Instead of sugar, I use maple syrup.

Chocolate Gingerbread Madeleines

Who doesn't love French pâtisserie creations? Madeleines are one of my favorites, so I had to make some, adding a seasonal twist: chocolate gingerbread madeleines!

Spicy BBQ Fries

These oven-baked spicy BBQ fries are SO good! Since they are made without oil, you can eat a lot of them, and they match the requirements of a plant-based lifestyle!

Soft Sweet Buns - Perfect For Burgers And Breakfast!

I wanted to make soft sweet buns that are oil free, and after a few fails I finally figured that dough with plant yogurt and the egg replacer aqua faba leads to wonderful results. 

Gingerbread Macaroons

My newest holiday baking idea, vegan and gluten free! Gingerbread flavor is so wonderful I just had to pair it with hazelnut macaroons.

Spelt Milk

There is more to plant millk than just soy and almonds! Try my spelt milk recipe! It is great for lactose intolerant people, vegans and anyone who is into healthy low fat, protein rich nutrition.

Tomato Chipotle Rice

Yummy, healthy, budget friendly and easy to make – this chipotle tomato rice with black beans is a perfect dinner idea for busy days!

What I Eat In A Day Video #1

Follow me through my day and see what vegan food I eat on a normal work day!

Pumpkin Chickpea Cookies

Since I had lots of pumpkin puree and chickpeas to use up, I combined both ingredients in this recipe.

The many chickpeas are the result of making aqua faba (the protein rich brine from canned or homecooked chickpeas, used as an egg replacer).

Pumpkin Season, yay! Making crispy bread rolls

Who doesn't love pumpkin season? I use my homemade puree to bake crispy rolls because here in America I miss the crispy German bread.