Tuesday, October 6, 2015

Pumpkin Season, yay! Making crispy bread rolls

Pumpkins, a photo by Bianca's Kitchn. Follow me for yummy vegan recipes! YouTube: http://veg.gy/b0Doh | Facebook: www.facebook.com/BiancasKitchn

Who doesn't love pumpkin season? I use my homemade puree to bake crispy rolls because here in America I miss the crispy German bread.


Thanks to aqua faba (chickpea brine), they have a wonderful texture.

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