HOW TO MAKE VEGAN PIZZA CHEESE MELT PERFECTLY 🧀🍕

Who doesn't love homemade vegan pizza? Nowadays, there are many vegan pizza cheese brands, for example Daiya, Forager, Follow Your Heart and Violife. Most of them are based on almonds and coconut oil and have a pleasant taste. Not all of them, however, always melt well at all oven temperatures, so sometimes vegans end up with a pizza whose vegan shreds are still visible instead of having melted into a delicious coherent mass.

In this video, I'm sharing my method to make sure any vegan pizza cheese melts perfectly. It's very simple: I change the consistency of the pizza shreds from firm to spreadable.

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// INGREDIENTS // ● vegan pizza shreds of your choice ● plant milk of your choice (the one featured in the video is my homemade oat milk: https://youtu.be/ACpdleLkJ7Q)

// METHOD // Fill some plant milk into a high speed blender. Add the vegan pizza shreds and blend until you have a smooth spreadable mass that has the consistency of cream cheese. If it's too thick, add more plant milk. If it's too thin, add more vegan pizza cheese. Once you have a smooth spreadable mass, use a silicon spatula to transfer it from the high speed blender to the pizza. Spread it evenly. When everything is covered with the vegan cheese mass, bake the pizza according to instructions.

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This video is my intellectual property and is NOT published under the Creative Commons license. Unless you have written permission by Bianca's Kitchen, you DON'T have the right to use this video or parts of it on YouTube or any other website or app. Music: „Wake“ by Rick Steel, YouTube Audio Library #vegan #vegancheese #dairyfreecheese #italianvegan #italianveganfood #veganlife #veganpizza #homemadevegan #veganlifestyle #veganpizzacheese #almondcheese #vegans #vegansofig #vegansofinstagram #vegantipps #veganhack #cheeze #plantbased #vegano #vegetalien #veganer #veganyoutuber #plantstrong #vegansworldwide #whatveganseat #whatvegansmake #nutcheese #veganpizzas #veganproducts #veganproduct