Monday, October 26, 2015
Pumpkin Chickpea Cookies
Since I had lots of pumpkin puree and chickpeas to use up, I combined both ingredients in this recipe.
The many chickpeas are the result of making aqua faba (the protein rich brine from canned or homecooked chickpeas, used as an egg replacer).
Tuesday, October 6, 2015
Pumpkin Season, yay! Making crispy bread rolls
Who doesn't love pumpkin season? I use my homemade puree to bake crispy rolls because here in America I miss the crispy German bread.
Subscribe to:
Posts (Atom)