🍰🧁 HOW TO TURN CREAM OF TARTAR INTO BAKING POWDER 🥧🥯

Today I'm trying something that I read about in a magazine years ago: Turning cream of tartar (potassium hydrogen tartrate) into baking powder. I want to use up a container of cream of tartar that I bought for a recipe. Cream of tartar, a powdery acid, is a byproduct of winemaking that is used in the kitchen and for cleaning.

HOW TO MAKE AQUAFABA EGG REPLACER FROM TEXTURED VEGETABLE PROTEIN 💖

Did you know you can make aquafaba from textured vegetable protein (TVP)? TVP is a meat substitute that is made of soy. The liquid I make in this tutorial is suitable as aquafaba because soy is a legume that is even higher in protein than chickpeas (the protein makes aquafaba an egg replacer).