After all the positive feedback for my vegan tuna salad recipe (https://youtu.be/AdAO6sy8VwI), I've decided to make a similar one that mimicks chicken salad. Just like the tuna version, my vegan chicken („chickun“) salad uses textured vegetable protein (TVP), a meat substitute that is made of soy and low in fat. It is available at many local health food stores and online.
Showing posts with label chickun salad. Show all posts
Showing posts with label chickun salad. Show all posts
Thursday, March 11, 2021
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