THE BEST HOMEMADE SOY MILK, NO NASTY TASTE 😋

As you all know, I love to make my own plant milk at home and have published several recipes. One that has been missing is soy milk because I needed some time to try several things to eliminate the beany taste that many recipes have. Today I'm sharing what works for me and what I like best.

Vegan Chicken Salad 😋

After all the positive feedback for my vegan tuna salad recipe (https://youtu.be/AdAO6sy8VwI​), I've decided to make a similar one that mimicks chicken salad. Just like the tuna version, my vegan chicken („chickun“) salad uses textured vegetable protein (TVP), a meat substitute that is made of soy and low in fat. It is available at many local health food stores and online.