Walnut Milk

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Today I'm sharing another homemade plant milk recipe: delicious walnut milk. It's creamy, delicious and great in your coffee, for vegan sauces, baking and milk shakes! The seeds are very nutritious, they are for example a source of Source of Omega-3 Fatty Acids, magnesium and protein.

Homemade Vegan Kale Pesto

JOIN MY YOUTUBE COMMUNITY ► https://goo.gl/KjZ5cm Hey there! This episode of Bianca's Kitchen features my homemade vegan kale pesto. Vegan Italian food is super popular, just look at how successful cookbooks like „Chloe's Vegan Italian Kitchen“ by chef Chloe Coscarelli are! Italian dishes are great for hosting guests, and my pesto is ideal for making bigger batches that you store in your freezer.

Easy Smoked Tofu

JOIN MY YOUTUBE COMMUNITY ► https://goo.gl/KjZ5cm Hi friends! In this episode of Bianca's Kitchen, I'm sharing my easy smoked tofu! Turning plain tofu into the smoked version at home helps me save on my grocery budget because I use ingredients that I always have in my pantry. Smoked tofu is a tasty meat substitute that is high in protein. If you're curious to try vegan food, this is a great ingredient for your first Meatless Monday or Veganuary meal! You can use it in vegan Asian stir fries, for my air fryer tofu and of course for my vegan bolognese sauce!

Air Fryer Antipasti

JOIN MY YOUTUBE COMMUNITY ► https://goo.gl/KjZ5cm Hi friends! In this episode of Bianca's Kitchen, I'm sharing my recipe for delicious vegan air fryer antipasti! A lot of people who enjoyed my vegan air fryer beef bites and my air fryer tofu have requested more air fryer recipes, so I thought I'd share this vegan Italian appetizer that I frequently make. My egg plant and red bell pepper antipasti are easy to make and your guests will love them! This plant based recipe is beginner friendly and doesn't require any cooking skills.

Semi Firm Cultured and Aged Vegan Cheese

 

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This episode is about my semi firm cultured and aged vegan cheese. In the past I've made firm vegan cheese and two vegan cream cheeses, and quite a few people have asked for a cheese with a texture somewhere in between. So I experimented with the firm cheese recipe and altered it a bit. I love the result, it's really delicious. I use these ingredients.