Monday, October 26, 2015
Pumpkin Chickpea Cookies
Since I had lots of pumpkin puree and chickpeas to use up, I combined both ingredients in this recipe.
The many chickpeas are the result of making aqua faba (the protein rich brine from canned or homecooked chickpeas, used as an egg replacer).
Tuesday, October 6, 2015
Pumpkin Season, yay! Making crispy bread rolls
Who doesn't love pumpkin season? I use my homemade puree to bake crispy rolls because here in America I miss the crispy German bread.
Tuesday, September 1, 2015
Two Smoothies With Extra Protein
As a hobby runner who is preparing for a half marathon, I can use some extra protein in my smoothies. Instead of pricey vegan protein powder, I've been using aqua faba and chickpeas.
Thursday, July 30, 2015
Welcome to my Blog!
A first post... In this blog, I will share selected examples of my recipes collection, lots of them from my work as a contributing editor for the food pages in a German magazine. Videos tutorials for my recipes are available on www.youtube.com/BiancasKitchen. In case you have requests, please contact me!
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