Christmasy Chocolate

Surprise a chocolate lover with some homemade vegan christmasy chocolate! An easy to make last minute gift that you do not need any chocolate mold for.

What I Eat In A Day video #2

Follow me through my vegan day as I try figs for the first time,  turn into a seasonal white tea drinker and much more!

Raspberry Jam

Mmmhhh enjoying something fruity that reminds me of summer.... I just love making raspberry jam in the wintertime! Instead of sugar, I use maple syrup.

Chocolate Gingerbread Madeleines

Who doesn't love French pâtisserie creations? Madeleines are one of my favorites, so I had to make some, adding a seasonal twist: chocolate gingerbread madeleines!

Spicy BBQ Fries

These oven-baked spicy BBQ fries are SO good! Since they are made without oil, you can eat a lot of them, and they match the requirements of a plant-based lifestyle!

Soft Sweet Buns - Perfect For Burgers And Breakfast!

I wanted to make soft sweet buns that are oil free, and after a few fails I finally figured that dough with plant yogurt and the egg replacer aqua faba leads to wonderful results. 

Gingerbread Macaroons

My newest holiday baking idea, vegan and gluten free! Gingerbread flavor is so wonderful I just had to pair it with hazelnut macaroons.

Spelt Milk

There is more to plant millk than just soy and almonds! Try my spelt milk recipe! It is great for lactose intolerant people, vegans and anyone who is into healthy low fat, protein rich nutrition.

Tomato Chipotle Rice

Yummy, healthy, budget friendly and easy to make – this chipotle tomato rice with black beans is a perfect dinner idea for busy days!

What I Eat In A Day Video #1

Follow me through my day and see what vegan food I eat on a normal work day!

Food Hack: Vegan Chipotle Mayo

As a chipotle fan, I always have the yummy powder made of smoke-dried jalapeños in the house. Stirring it in affordable vegan mayonnaise together with two other ingredients makes a great imitation of pricey name brand chipotle mayo!

Pumpkin Chickpea Cookies

Since I had lots of pumpkin puree and chickpeas to use up, I combined both ingredients in this recipe.

The many chickpeas are the result of making aqua faba (the protein rich brine from canned or homecooked chickpeas, used as an egg replacer).

Pumpkin Season, yay! Making crispy bread rolls

Who doesn't love pumpkin season? I use my homemade puree to bake crispy rolls because here in America I miss the crispy German bread.

Two Smoothies With Extra Protein

As a hobby runner who is preparing for a half marathon, I can use some extra protein in my smoothies. Instead of pricey vegan protein powder, I've been using aqua faba and chickpeas.

Welcome to my Blog!

A first post... In this blog, I will share selected examples of my recipes collection, lots of them from my work as a contributing editor for the food pages in a German magazine. Videos tutorials for my recipes are available on www.youtube.com/BiancasKitchen. In case you have requests, please contact me!